An exclusive evening for twenty seats only. An ever-evolving series of unique food experiences.
The menu will change with the seasons and availability of ingredients.
By arrangement only.
ESCAPE TO NATURE
Escape into my studio for a suspension in time. Using the mediums of scent, sound and light and the textures and tastes of food, I offer to translate my curiosity and fascination with the natural world, the elements and what I find inspiring and exciting.
I have realised that to create something unique is not ‘thinking up a new idea’, but, is to share my passions of what interests me, reflecting who I am.
“I have a wonder of the space between, the ‘twilight space’ where things are not only tasted, smelt and seen, but they are felt as well. It is that ethereal place where mood and energy lives.”
Carissa berry, lime and rose pelargonium cocktail
Fresh fig, wild boar and charcoal goats cheese
Mushroom, truffle creme with hazelnut brown butter
Seafood tartare with pickled alikreukel and samphire
Lamb on the bone with sour fig glaze, wild rosemary smoke and greens
Honey, quince, fresh berries and fynbos
Four courses, paired with wine, twenty seats maximum.
R1950 p/head all inclusive. Pre-bookings only.