– Best Food Stylist in South Africa 2019 

      Voted by inaugural conference FXXD XX


– Invited to Venice Food Design Week 2018

     Performance piece – TEMPEST


– Judge for Eat Out Awards ‘Best of South Africa’



– Lead designer for KWV event, Tour de France, in Cognac, France.



A Grande Cordon Bleue (highest accolade chef degree), stints in Fine Art, 3D animation, graphic art and digital multi-media allow Caro to weave her art into one unique tapestry of talents.

It could be a photograph, an edible art installation, a sensory meal, a bespoke natural scent, unique eating vessels (plates, bowls, glasses), eating tools, planned event, exhibition, collaboration, floral and herbal arrangements.


Nothing is impossible.