Martell Cognac, the worlds oldest Cognac house launched into South Africa in the form of an extraordinary lounge, bar and dining experience at the Sandton Eye, Johannesburg in 2017.
I used my knowledge of fynbos and sensory aromas to add experiential elements to the menus I designed to create unique sensory dining experiences to pair with Martell Cognac’s launch of their top tire range in South Africa.
I collaborated with Vicky Crease and her team.
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Client
Martell Cognac -
Year
2017
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Collaborator
Vicky Crease
